New Sharpener Alert!

Sometimes, you’re scared that the enclosed sharpener will suck. My Faber Castell was fairly decent, the Staedtler is my go-to, and my stationery extraordinaire contemporary Dee sent a Kum wedge that I like as well.

This is the sharpener that came with my set of Nataraj Bolds, which were bought from Amazon. Currently Leadfast is featuring pencils from India; check him out!

This little guy beat my expectations because it is not only an adorable plastic body, but it has a blue coating over the blade that gives it a little life versus my other wedges. 

The point is not bad at all, either! 

I tested it on a Musgrave Test Scoring 100 and a Club Keno pencil.

Sostanza: The Forty Dollar Pencil

The pencil I purchased is hardly as graceful as the photos on the Kickstarter, found here,  but it is every bit as novel an item as the website describes it to be. 

First, let’s dig into what kind of pencil this thing is. A clutch pencil is more or less a shell of metal or plastic that holds a thick line of lead (1.0 mm and higher), and can be advanced via button or other method of loosening the “clutch”. You’ve probably heard about the Staedtler Mars Technico, which is eaaily the most accessible of clutch pencils, but Mitsubishi also has its own line of lead holder with varying degrees. They are also color coded. This is the point where I start drooling aggressively. 

The Sostanza comes in a variety of real wood bodies, with metal finishes to match, since the clutch is released by sliding out a metal ring (it is extremely minimalist and extremely hipster, which makes me very happy). Mine is Black Walnut with a chrome silver finish. You can find online other woods such as pear, a deep red or a black. 

My concerns for this pencil were, first, the price. I knew I would have to save up. Maybe it’s the fact that it’s handmade in Italy, but the price is pretty high. My purchase was approximately 35 USD. The second potential issue was the body of the pencil; growing up in the woods of Michigan taught me how hard and how brittle the material can be. Being a percussion major showed me that any of the right force will break it. 

The Sostanza held up. I can squeeze the thing when I write, and I press pretty hard to the page. When positioned at the tightest spot the ring won’t move,and will even take some coaxing when you want to advance the lead, which is a stony HB grade. Also note that the Sostanza has the tapered design of a fountain pen, which is really neat to behold in person. 

When I write with the Sostanza, I describe the experience as “wood and stone”. The core that comes with the pencil is a very tough HB, scratchy but not as bad as the Field Notes pencil, which I nicknamed “Scratchy Sails”. I would say that the Field Notes is tougher, because you can feel the give of the Sostanza as it writes. My peeve about this pencil is that there is no way to sharpen the core, in addition to the fact that the wood seems to me a little thin, which brings on my aforementioned worry that the utensil will break. 

I have read a Facebook comment on the Erasable Podcast group that described the Sostanza as a “little cello”. I can’t say that I have heard the musical quality that my fellow stationerd has, but I definitely feel the lightweight aspect of the Sostanza in my hand. Spare leads can be found online and at OfficeMax next to the Mars Technico. 

The Sostanza is by no means at a price point that many would find within their taste. It is handmade in Italy, so that’s probably the reasoning, ha ha. I could easily see this pencil appearing in an episode of Frasier. I do appreciate the pencil for its experience and the way that it simply is. I would highly recommend it for a stationerd after something highly unique that is mostly functional. 

Taco Bell Got Lewd Again

I’m back at that review game. This post is being created in a different fashion than my White Label review, which was awkwardly tapped into my WordPress app. This draft started as handwritten. In the words of my fellow alma mater graduates: “Stay classy, SVSU.”

My tools of the trade as of this writing were the Tomsk Konstruktor TM (HB) grade, which does smell strongly of pine sap and freshly cut lumber. It’s very pretty as far as pencils go! Not much can beat Cyrillic in my opinion for the branding. I am also tag-teaming myself with a caffeine rush with both original Mountain Dew and coffee. Please note that the “tools of the trade” idea is a direct reference to the Erasable Podcast, which can be found here.

The Naked Chalupa from Taco Bell was released earlier this year as the newest weird food wrapping since the Quesalupa Venture of 2016. There was one limited release that I really loved, and that was the steak flatbread (hint, hint, Taco Bell people?). I liked the waffle and biscuit tacos, too, but I think a comeback of those is too much to hope for, especially when a reviewer talks about it using the word “regret”. Maybe I’m just buying into the opportunistic marketing of Taco Bell’s breakfast menu and Mountain Dew’s partnership, but I digress.

Personally, I hate the Naked Chalupa marketing pitch, with a passion. The last thing I need as a fellow on the asexual spectrum is the further sexualization of the world around me. I eat good food to get AWAY from that kind of experience. I’m hardly trying to re-create it!

The packaging of this thing follows that same idea of scandal and pornographic reference, with a “censored” print of the taco’s nether region in all its chicken-y glory. I must admit that while pixelated designs make my heart melt (blame it on my branch of service; semper fi), I don’t need the mental image of taco nether regions.

The chicken patty is a heavily seasoned, reddish wafer of breading and meat, and it is exactly as spicy as one would think. I think it’s buffalo chicken, but don’t quote me on it. The only things that bugged me about it were how thin it was and how dry – after I had eaten the thing, I felt grains in my mouth. Imagine chicken-bread. There, you go. Dry chicken might be the trade-off from having it be the taco shell, however.

What really brings this thing together is the insides: fresh tomatoes and lettuce, and the sauce, which is a very pale green and as spiced up as the chicken shell. More or less, the blending of sweet, fresh, and spicy make this thing a winner (of sorts).

Be warned, however: the Nude Chicken Wafer is a messy experience to eat. I had gone to town on a whim (my home office is in the rural colon of our Mighty Mitt) to get some Taco Bell, and I was indeed on the road, in my Marine Corps and university decals, my queer flag a-flyin’ in the sunlight, with a handful of pale green sauce and the veggies sprawled across my belly. It made me think of those trick glasses that leak your juice when you try to drink it. Ah, humanity!

One would imagine that the foil wrapping would catch the excess, and it does, but not when you are driving and there is no flat surface to be had. I would recommend the Lewd Chicken Taco for folks who want a fresh spicy experience, but you might want to wait until you find a tabletop to eat the thing on.

Derwent Pencils got a Facelift

I’m at the art store in my lil icy town and, lo and behold, the Derwent section has taken a change in appearance (as well as being very under-stocked compared to my last visit). The top pencil is the original stamping and finish, and is 5B. The 2B, below, is the new stamping. 

I can already see a very messy finish on the new design…

Also note the adjusted naming of its origin, from England to Britain.